92 points – Tony Aspler – September 2017 Medium ruby colour; earthy, cherry with oak spice on the nose, tobacco and floral top notes; medium to full-bodied, dry, cherry and currant flavours; velvety mouth-feel, richly extracted, firmly structured and well-balanced with resolved tannins. (92)
Author Archive for: firstname.lastname@example.org
This author has yet to write their bio.Meanwhile lets just say that we are proud Noelle contributed a whooping 35 entries.
Entries by Noelle
90 points – John Schreiner – John Schreiner On Wine – August 2017 Heidi had worked as hard to make Quotidien Brut as if she had just bottle-fermented it. But she is nothing, if not determined. And she was determined to a wine where everything but the price reminded one of Champagne. Kurtis Kolt – Georgia […]
90 points – John Schreiner – John Schreiner On Wine – August 2017 It begins with aromas of cherry and strawberry that are echoed in the flavours. The active mousse, achieved by gentle carbonation gives this a creamy texture. This is a very easy to drink sparkling rose with a crisp dry finish. 87 points – Treve Ring […]
This year, our 2015 Reserve Chardonnay, 2015 Reserve Pinot Noir and 2015 Pinot Noir represented JoieFarm wines at the 2017 Decanter World Wine Awards. Triumphantly, each wine returned home with a medal: Silver (Reserve Pinot Noir) and Bronze (Reserve Chardonnay and Pinot Noir). For full results, visit Decanter’s article here. To have the award winning […]
May 1st, With great pride, we once again open our doors for the Okanagan Spring Wine Festival. Landscaping is underway, the wood oven fired, and the first guests make their way to the new farmhouse. Official opening and hospitality launch to be announced shortly!
Kurtis Kolt – The Georgia Straight – March 2017 I tasted all these wines in my office just last week when Noble swung by with them, and although I don’t put energy into keeping any sort of poker face when tasting with winemakers, there’s no way I could have maintained one upon trying this Riesling. After just one […]
93 points – Tony Aspler – September 2017 Bright, medium straw colour; rose water and lychee nose; full-bodied, just off-dry, opulent, exotic cardamom, Turkish Delight flavour, well-balanced, elegant and lingering. The best Gewurz I’ve tasted form BC. 92 points – Beppi Crosariol – The Globe and Mail – September 2017 Opulent in texture and lavish in flavour, this […]
91 points – Tony Aspler – September 2017 Bright straw colour; minerally, apple with a forest floor note on the nose, well integrated oak; full-bodied, ripe pear and apple flavours backed by spicy oak, buttery but dry and well-balanced with vanilla oak notes. Lovely mouth-feel with a long, Meyer lemon finish and a note of toasty oak. […]
90 points – Rick Vansickle – Wines in Niagara – April 2017 A highly aromatic and pure expression of Chardonnay with ripe tropical fruits, apple and citrus notes on the nose. It maintains freshness on the palate with a range of tropical fruit flavours, pineapple and touch of citrus to go with subtle minerality on the finish. A delight. […]
91 points – Beppi Crosariol – Globe and Mail – May 2017 If one could bottle the sun, it might taste something like this. Light-bodied (at just 10.8 per cent alcohol) yet bursting with floral-spice aromatics and crisp, slightly off-dry flavours of peach, lemonade and white table grapes. Hello, summer. 89 points – John Szabo – Wine Align – April 2017 A […]