Entries by Noelle

Pinot Noir 2015 Reviews

  91 points – John Schreiner – John Schreiner on Wine – October 2017 This is a blend of three clones from three different vineyards. That is not for volume but for complexity, which also applies to how the wine is made. It is aged 10 months in a mix of large casks, puncheons and barriques. […]

Quotidien Brut 2016 Reviews

90 points – John Schreiner – John Schreiner On Wine – August 2017 Heidi had worked as hard to make Quotidien Brut as if she had just bottle-fermented it. But she is nothing, if not determined. And she was determined to a wine where everything but the price reminded one of Champagne. Kurtis Kolt – Georgia […]

Plein de Vie Brut 2016 Reviews

90 points – John Schreiner – John Schreiner On Wine – August 2017 It begins with aromas of cherry and strawberry that are echoed in the flavours. The active mousse, achieved by gentle carbonation gives this a creamy texture. This is a very easy to drink sparkling rose with a crisp dry finish. 87 points – Treve Ring […]

2017 Decanter World Wine Awards

This year, our 2015 Reserve Chardonnay, 2015 Reserve Pinot Noir and 2015 Pinot Noir represented JoieFarm wines at the 2017 Decanter World Wine Awards. Triumphantly, each wine returned home with a medal:  Silver (Reserve Pinot Noir) and Bronze (Reserve Chardonnay and Pinot Noir). For full results, visit Decanter’s article here. To have the award winning […]

Soft Opening May 1st

May 1st, With great pride, we once again open our doors for the Okanagan Spring Wine Festival. Landscaping is underway, the wood oven fired, and the first guests make their way to the new farmhouse. Official opening and hospitality launch to be announced shortly!

Un-Oaked Chardonnay 2016 Reviews

90 points – Rick Vansickle – Wines in Niagara – April 2017 A highly aromatic and pure expression of Chardonnay with ripe tropical fruits, apple and citrus notes on the nose. It maintains freshness on the palate with a range of tropical fruit flavours, pineapple and touch of citrus to go with subtle minerality on the finish. A delight. […]