90 points – Rick VanSickle – Wines in Niagara – August 30, 2016
Such a lovely nose of plums, cherries, earth and savoury spices. It’s a fruit bomb on the palate with ripe plum, raspberry and cherry with underlying earth, smoke and spice that’s propped up by racy acidity. Suggested pairings: grilled lamb, smoked salmon and game meats.
92 points – Sara D’Amato – Wine Align – August 22, 2016
As far as global gamay goes, this is a top example and worthy of seeking out. If you love Beaujolais Crus than you’ll be blown away by this exquisite offering which is beautifully proportioned and generous in nature. Flavours are very typical but more wild and spicy than your average gamay. A touch meaty and earthy but not overwhelmingly so with notes of rhubarb, dried kale, crunchy salt, wild game and red berry fruit. Alcohol is refreshingly low but the impact of the wine is not affected. Excellent length. Tasted August 2016.
89.5 points – Tony Aspler – TonyAspler.com – August 21, 2016
ruby colour; spicy, cherry nose with a cedary note; medium-bodied, fruity, cherry ,red plum and raspberry flavours with lively acidity and a cinnamon note on the finish. Good mouth–feel.
91 points – Remy Charest – Wine Align – July 26, 2016
What’s not to like about this gamay? The fruit is bright and energetic, there’s a lovely touch of spice, great length and it’s very, very yummy.
93 points – Michael Godel – Wine Align – July 14, 2016
A gamay with global explorations that is so inimitable it founds it’s own, toute de suite, self-dissolving genre. This really sweats and wicks away the umami of gamay. It has the notion, sumptuous spice, tight, circular winds and biggest stage presence. Such a mineral palate, density and the gumption to pour with unwavering varietal swagger. Best in show. Drink 2016-2021. Tasted blind at NWAC16, June 2016.