91 points – John Schreiner – John Schreiner on Wine – October 2017
This is 70% Pinot Noir and 30% Gamay. The full-bodied wine was aged 10 months in a variety of French oak vessels (10% new). The wine begins with aromas of cherry, plum and toasted oak which are echoed on the palate. There is a note of spice on the lingering finish.
90 points – Tony Aspler – September 2017
Ruby colour; cherry pit nose with a candied raspberry note; medium-bodied, dry, lovely mouth-feel; cherry, red plum with a licorice note and a floral grace note.