Visiting us looks different this year..
RESERVATIONS are required to book your spot.
Just in time for Canada Day... the Fireside 'Halfer'!
We are excited to present a brand new wine, 2020 Fireside Red, as part of our new long weekend LIMITED RELEASE 'Fireside Halfer'!
12 cans of Tiny Bubbles for those lazy mornings that turn into hazy afternoons + 12 cans of Fireside Red for sipping under the stars. Click here to order yours!
visit joiefarm
The tasting room officially opens Saturday, May 1st and runs until Monday October 11th, Thanksgiving weekend. Tastings are by reservation and bookings are available Thursday to Monday, from 12 noon to 5pm, weather permitting. We will have two experiences available for our guests: the Tasting Room Experience and the En Famille All Access Pass.
Joiefarm does not have an onsite restaurant this season. Our food options include Alsatian inspired charcuterie and cheese boxes curated by Joy Road in Penticton as well as Spanish conserva boxes curated by Como in Vancouver. Both are available to take away after your tasting and En Famille Club members are invited to enjoy their selections on the private Picnique Lawn.
Our All Access Pass is exclusively available for our En Famille Wine Club members and includes: access to our Wine Club exclusive portfolio, and invitation to reserve a spot on our beautiful Picnique Lawn and enjoy a delicious picnic lunch.
As a Tasting Room Experience guest, should you wish to join our En Famille Wine Club during your visit, your tasting fee will be put toward your first wine club purchase as well as a 10% En Famille discount and access to the Picnique Lawn.
En Famille Wine Club
Join our JoieFarm Family
En Famille Wine Club members are part of our family - and family comes first: they get first access to new and limited release wines, as well as first access to book their spot in our appointment-only tasting room and Picnique lawn. Members also receive 10% off all orders and complimentary shipping on orders of 12 bottles or more.
Father’s Day Tangy Pomegranate, Pink Peppercorn & Zaatar Ribs
This delicious, tangy and exotic rib recipe is perfect for chill’in and grill’in on Father’s Day weekend. A perfect pairing for our savoury and tangy PTG, Pinot Noir or quaffable Picnique Rouge! The zaatar & cumin brings out the earthy & spicy notes in the gamay and the Pinot Noir provides the tangy pairing to the lip-smacking pomegranate glaze. Continue »
Jun 16, 2021 at 4:36 PM
Permalink
Be the first to comment on this postPlanning a visit to JoieFarm in 2021? Here's what you need to know.
We are excited to soon be welcoming everyone back to JoieFarm. But visiting us looks a little different this year... Read this blog post to learn all about this year's hospitality and food programs, meet our team, plan your trip and make your reservation! Continue »
Newsletter Sign Up
Sign up to get the latest on new releases, events, special offers and more...