Rachelle Goudreau | Inventory & Logistics Manager
Rachelle Goudreau comes to JoieFarm with a wealth of wine knowledge and over 20 years of experience in the restaurant industry. She has held almost every possible position in restaurants including chef, pastry chef, server and sommelier. She is now drawing on her natural affinity for numbers and focusing on inventory and allocations. She loves a good spreadsheet! In her spare time Rachelle likes to bake and spoil her friends and colleagues with her treats. She is enjoying all the gorgeous scenery and outdoor activities the South Okanagan has to offer. Rachelle is a big fan of concerts and enjoys almost any live performance from music to ballet to comedy. A perfect evening is a multi-course meal at a high-end restaurant followed by a punk rock show.