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Lesley Buxton | Tasting Room Associate

Lesley is a free-lance writer and published author, but is also a deep wine enthusiast and food lover.  She has a 30-year background in hospitality and has formalized this passion with a WSET 3 accreditation. Lesley has worked as a high-preforming summer sales associate in JoieFarm’s tasting room since 2019 and now works year-round at JoieFarm assisting with sales administration for our licensee order desk.

 

 

Rachelle Goudreau | Tasting Room Associate

 

 

Rachelle comes to JoieFarm with 20 years of hospitality experience, both as a working sommelier in restaurants and as a consultant in the wine trade. She joined JoieFarm in early 2021 to help establish a growing wine club membership and coordinate this potential growth with a re-imagined bespoke tasting room and hospitality experience. She is assisting witn onboarding our new direct-to-consumer platform and customizing its set up for the 2021 tasting room season. The goal of her position is to coordinate the two arms of this direct-to-consumer sales channel so that they can support each other and eventually grow the JoieFarm wine club membership.

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