Making fresh and intensely mouth-watering rosé since 2004, JoieFarm is well-known for bringing the Rosé Revolution to BC. This rosé is made from Pinot Noir and skin-contact Pinot Gris.
Quotidien means “your daily ration”. Made from Chardonnay and Riesling grapes, this dry, modern new-world bubble has flavours reminiscent of lemon meringue pie. It should be enjoyed with regularity.
The Quotidien Brut is also available in half bottle format. It's the perfect size to toast life's little victories, take on a picnic, enjoy with oysters, or finish off a great meal.
PTG combines elegant Pinot Noir with rich, spicy Gamay to create an incredibly well-balanced wine. The superiority of these varietals in our terroir is undeniable and, equally important, is their compatibility with Pacific Northwest cuisine.
Why bring two bottles when you can bring a magnum to a party! One day we will party again, in the mean time this juicy, spicy and earthy red wine is in the perfect format for aging.
Joie’s Un-oaked Chardonnay is a crisp, pure expression of the Chardonnay grape. Cool fermented in stainless-steel tanks to preserve the clean, fruit-forward nature of our Chardonnay to fully express its vineyard sites and vintage characteristics.
Our En Famille Chardonnay is made from our most prized, old vine block of the Con Vida Vineyard on the Skaha Bluff. This site was picked twice to achieve a balance that is intensely ripe, mouth-watering, fresh, and savoury all at once.
The JoieFarm En Famille Pinot Noir is powerful, complex and incredibly perfumed. This Pinot Noir is a clonal selection of smaller-berried Dijon clones from four select vineyard sites on the Naramata Bench which provide a rich color and elegant fine tannins. This special occasion Pinot Noir is delicious now and will benefit from aging 5-7 years.
With its mouth-watering acidity, subtle sweetness and moderate alcohol content, our En Famille Riesling is arguably the ultimate example of balance in wine. It carries 16 g/L of residual sugar to balance its crisp, bright acidity. The nose carries over onto the palate where intense flavours of lemon, lime, and ginger explode in your mouth and follow through to a long, lingering, lip-smacking finish.
