JoieFarm is a small winery located on the beautiful Naramata Bench in the Okanagan Valley in south central British Columbia, Canada. To us, JOIE (zh-wah) — joy, in French—expresses the pleasure that wine and food bring to life.
Internationally renowned for aromatic white wines, mouth-watering rosé and award-winning Pinot Noir and Chardonnay, our winemaking philosophy is to make the best naturally balanced wines possible, defined by their freshness and intensity of fruit.
JoieFarm is an active participant in an emerging food and wine culture on the West Coast of Canada. It is our goal to promote and further define the harmony between food and wine in the Okanagan, as well as making sure the wines of the Okanagan Valley help bring to maturity West Coast cuisine, each defining the other, as they evolve. We strive to actively promote the potential of aromatic white wines, Pinot Noir and Chardonnay as being signature wined of our cool-climate winemaking region.
Our limited production of 18,000 cases sells out quickly with the wines being offered through our private wine club and farmhouse tasting room, as well as to select British Columbia & Alberta restaurants and private wine shops. JoieFarm wines are also available on a limited basis through Heavenly Vines in Tokyo, Japan. We invite you to enjoy our wines in restaurants or at home with good food, family and friends.
Our winery staff are all dedicated food and wine lovers ready to share their passion with you! From our scenic Farmhouse Tasting Room and Picnique you can taste through our small-lot portfolio, savour our wood-fired fare and enjoy a bottle of wine on the lawn all while looking out at Okanagan Lake. Bring your friends for a casual and authentic wine country experience!