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JoieFarm Winery
 
November 26, 2021 | Recipes | JoieFarm Winery

Winter Wine Pairings

Eager to explore fun pairings? Well you’re in luck because this post is all about just that! 

We recently shipped out our En Famille Wine Club winter collection and asked our team sommeliers to lend some delicious pairings for the approaching holiday fare…

Looking for a way to elevate your favourite sausage in a bun? Try a classic bratwurst or weisswurst with our 2020 A Noble Blend for the quintessential European fast food.

Pair our 2020 Rosé with salmon gravlax, cream cheese and arugula on a freshly baked bagel for a tasty weekend brunch. Sumptuous and simple to prepare, this is bound to become a household favourite.

The En Famille 2020 Riesling will only get better with age.  Stash this away to enjoy later with smoked Easter ham and mustard. Your guests won’t be able to contain their enthusiasm for this classic pairing!

In the mood for take-out after a busy week?  Put your feet up and pair our En Famille 2020
Gewurztraminer with takeout Pad Thai. This wine will make those spices sing.

Our 2020 Viognier is another enduring essential. Ward off the winter blues by pairing it with a rich Wild Pacific halibut chowder garnished with fresh chervil and chives.

Pair the French bistro classic steak-frites and frisée salad with our Naramata classic, the 2018 Reserve Pinot Noir, and enjoy European-inspired dining at home.

Keep your eyes on our Journal as next week we’ll be sharing a canapé recipe and wine pairing so good, your guests may not need dinner…

#ARTOFGOODLIVING

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